We product handmade and traditional pastries
With state-of-the-art production methods, applying the most advanced European standards, always aiming to create superior quality products. We implement a Quality Management System and are certified according to HACCP (ISO 22000) & ISO 9001:2008 standards, for the production of safe products and our overall operation.
At “Texnozym”, our croissants smell of musk in every corner of the Greek land. A daily distribution network throughout Attiki to countless partners throughout the Greek countryside, exports to Southeast Europe offer the daily enjoyment of our unique products to millions of consumers inside and outside the borders.